USP Ingredients

Introduction

Ajwain, derived from the seeds of Trachyspermum ammi, is a traditional aromatic herb with deep roots in South Asian botanical and culinary traditions.

Benefits

Ajwain extract is appreciated in the nutraceutical and herbal formulation industry for its essential oil-rich phytochemical profile.

Introduction

Aloe vera, scientifically known as Aloe barbadensis Miller, is one of the most widely recognized and commercially significant botanical species globally.

Benefits

Aloe vera extract standardized for mucilage content is highly valued for its soothing, hydrating, and polysaccharide-rich composition.

Introduction

Andrographis paniculata, widely known as the King of Bitters, is a prominent medicinal herb with deep roots in Ayurvedic, Chinese, and Southeast Asian traditional medicine systems.

Benefits

Andrographis extract is highly valued for its dual standardization for andrographolides and bitters, which together deliver a distinctive phytochemical profile sought after by formulators across nutraceutical, pharmaceutical, and dietary supplement development. Its wide standardization range of 10-50% andrographolides allows manufacturers to select the potency appropriate for their specific formulation requirements.

Introduction

Terminalia arjuna is a revered medicinal tree in Ayurvedic medicine, traditionally known for the use of its bark in cardiovascular and general wellness formulations.

Benefits

Arjuna extract standardized to 25% tannins is valued for its robust polyphenolic profile and its suitability in formulations targeting cardiovascular wellness, antioxidant activity, and general health maintenance.

Introduction

Asparagus racemosus, popularly known as Shatavari, is one of the most important adaptogenic herbs in Ayurvedic medicine, traditionally revered for its tonic and restorative properties.

Benefits

Asparagus extract standardized for saponins is widely valued in the nutraceutical and herbal formulation industry for its adaptogenic profile and its particular relevance to women's health formulations. Its versatile standardization range of 10-40% allows manufacturers to tailor the potency to their specific target formulation and market requirements.

Introduction

Bacopa monnieri, widely known as Brahmi in Ayurvedic tradition, is one of the most well-studied and commercially significant botanical ingredients in the cognitive wellness and adaptogenic supplement space.

Benefits

Bacopa extract is highly regarded in the nutraceutical and herbal formulation industry for its strong association with cognitive wellness, mental clarity, and neurological support formulations.

Introduction

Psoralea corylifolia, commonly known as Bakuchi or Babchi, is a traditional medicinal plant with a long history of use in Ayurvedic and traditional Chinese medicine systems.

Benefits

Bakuchi extract is valued by formulators for its furanocoumarin and flavonoid-rich composition, which is applicable across a range of botanical formulation requirements.

Introduction

Lagerstroemia speciosa, commonly known as Banaba, is a tropical flowering tree native to Southeast Asia and the Indian subcontinent, traditionally used in folk and herbal medicine for its glucose-regulating applications.

Benefits

Banaba extract standardized for corosolic acid is valued in the nutraceutical and herbal formulation industry for its metabolic wellness applications and its suitability as a targeted botanical ingredient in blood sugar support products.

Introduction

Beta vulgaris, commonly known as beetroot, is a widely cultivated food-plant with growing recognition as a functional botanical ingredient in nutraceutical and wellness product manufacturing.

Benefits

Beetroot extract standardized for saponins is valued as a versatile botanical ingredient in nutraceutical and functional food formulations.

Introduction

Momordica charantia, widely known as Bitter Gourd or Karela, is a tropical plant with extensive use in Ayurvedic, traditional Chinese, and South Asian folk medicine.

Benefits

Bitter gourd extract standardized to 6% bitters is highly regarded in botanical and nutraceutical manufacturing for its traditional relevance to glucose metabolism support and digestive wellness formulations.

Introduction

Boswellia serrata, commonly known as Indian Frankincense, is a traditional Ayurvedic herb derived from the resin of the Boswellia tree, native to dry mountainous regions of India, North Africa, and the Middle East.

Benefits

Boswellia extract standardized to 30% AKBA by HPLC is highly valued by formulators in the nutraceutical, pharmaceutical, and dietary supplement industries for its distinctive boswellic acid profile.

Introduction

Capsicum, derived from the fruit of Capsicum annuum or related species, is a widely cultivated botanical with significant applications across culinary, nutraceutical, and pharmaceutical industries.

Benefits

Capsicum extract standardized for capsaicin content across a range of 5-20% HPLC provides formulators with a versatile and potent botanical ingredient for a diverse range of applications.

Introduction

Elettaria cardamomum, commonly known as Green Cardamom or the Queen of Spices, is a prized aromatic herb originating from the Western Ghats of India with deep roots in Ayurvedic medicine and culinary tradition. The extract is valued for its essential oil content, which encompasses a complex blend of aromatic compounds including 1,8-cineole and other terpenoids that define its distinctive fragrance and flavor profile.

Benefits

Cardamom extract is valued in the nutraceutical and herbal formulation industry for its essential oil-rich phytochemical profile and its broad functional and sensory applicability.

Introduction

Catechin 65 is a highly concentrated botanical extract standardized to deliver 65% catechin content, representing one of the most potent polyphenolic fractions available in the herbal extract market. Derived primarily from green tea or related catechin-rich botanical sources, this extract offers a superior concentration of flavan-3-ol compounds that have attracted significant attention in nutraceutical and functional ingredient applications.

Benefits

Catechin 65 extract is valued by formulators for its exceptionally high catechin concentration, which provides a powerful polyphenolic input into antioxidant, metabolic, and wellness-oriented formulations. The 65% standardization level allows for precise dosing and consistent active delivery, making it an efficient ingredient choice for premium dietary supplements and functional formulations.

Introduction

Centella asiatica, widely known as Gotu Kola, is a prominent botanical in both Ayurvedic and traditional Chinese medicine, revered for its broad spectrum of therapeutic and cosmetic applications.

Benefits

Centella extract standardized for both triterpenoids and saponins provides formulators with a comprehensive botanical ingredient for a wide range of application areas including cognitive health, skin wellness, and connective tissue support.

Introduction

Vitex agnus-castus, commonly known as Chaste Tree or Chasteberry, is a botanical native to the Mediterranean and Central Asia with a long history of use in traditional European herbal medicine.

Benefits

Chaste Tree extract standardized for polyphenols is widely valued by formulators developing products in the women's health, hormonal balance, and reproductive wellness categories.

Introduction

Cinnamon, derived from the bark of Cinnamomum verum or related species, is one of the world's oldest and most valued botanical spices, with extensive use in Ayurvedic, Chinese, and traditional Western herbal medicine.

Benefits

Cinnamon extract standardized for polyphenols in the range of 20-40% is highly valued in the nutraceutical and herbal supplement industry for its metabolic wellness applications and its broad functional versatility.

Introduction

Cinnamon Leaves Extract is derived from the leaf material of Cinnamomum verum or related cinnamon species, offering a distinct phytochemical profile compared to bark-derived extracts.

Benefits

Cinnamon Leaves Extract standardized for polyphenols is valued by formulators seeking a leaf-derived botanical input with a strong polyphenolic profile for diverse supplement and functional ingredient applications.

Introduction

Cissus quadrangularis, commonly known as Veldt Grape or Asthisamharaka in Ayurvedic medicine, is a climbing succulent plant native to Africa and Asia with traditional use in bone health and joint wellness applications.

Benefits

Cissus extract standardized for ketosterones is valued in the nutraceutical and sports nutrition industry for its unique steroidal phytochemical profile and its application in formulations targeting bone density, joint health, and physical recovery.

Introduction

Syzygium aromaticum, commonly known as Clove, is a fragrant botanical with origins in the Maluku Islands of Indonesia and a long history of use across Ayurvedic, traditional Chinese, and European herbal medicine systems.

Benefits

Clove extract is valued in the herbal and nutraceutical formulation industry for its eugenol-rich essential oil composition, which contributes to its relevance across antimicrobial, oral health, antioxidant, and digestive wellness applications.

Introduction

Curcuma longa, the botanical source of turmeric, is one of the most extensively researched and commercially significant medicinal plants in the world, with a history of use spanning thousands of years across Indian, Chinese, and Southeast Asian traditional medicine. Curcumin 95 represents the highest standardization tier of curcuminoid extract, delivering 95% curcuminoids by HPLC — the gold standard in curcumin ingredient quality.

Benefits

Curcumin 95 extract, standardized to 95% curcuminoids by HPLC, is among the most potent and widely specified botanical ingredients in the nutraceutical industry, offering maximum curcuminoid concentration for high-efficacy formulations. The 95% standardization level ensures consistent and reliable active delivery, making it a benchmark-quality ingredient for manufacturers developing premium anti-inflammatory, antioxidant, and general wellness supplements.

Introduction

D.G.L., or Deglycyrrhizinated Licorice, is a specially processed form of Glycyrrhiza glabra extract from which the glycyrrhizin compound has been selectively removed.

Benefits

D.G.L.

Introduction

Foeniculum vulgare, commonly known as Fennel, is a perennial herb native to the Mediterranean region with a rich history of use in Ayurvedic, Unani, and traditional European herbal medicine.

Benefits

Fennel Seed Extract is valued for its essential oil-rich phytochemical profile and its long-established traditional use in digestive wellness, respiratory support, and general wellness formulations.

Introduction

Trigonella foenum-graecum, commonly known as Fenugreek, is a culinary and medicinal herb with deep roots in Ayurvedic, Unani, and Middle Eastern traditional medicine.

Benefits

Fenugreek extract standardized for saponins is highly valued in nutraceutical and herbal manufacturing for its broad functional profile spanning metabolic health, hormonal support, and lactation wellness applications. Its wide standardization range of 10-40% allows manufacturers to select the appropriate potency for their target formulation and consumer market.

Introduction

Linum usitatissimum, commonly known as Flaxseed or Linseed, is an ancient cultivated plant species with significant applications across nutritional, nutraceutical, and industrial sectors.

Benefits

Flaxseed extract standardized for omega fatty acids and saponins offers formulators a dual-functional botanical ingredient addressing both lipid nutritional and phytochemical formulation objectives.

Introduction

Garcinia cambogia, also known as Garcinia gummi-gutta, is a tropical fruit-bearing tree native to Southeast Asia and India, traditionally used in culinary and folk medicine applications.

Benefits

Garcinia extract standardized for HCA across a broad range of 10-60% HPLC is valued in the nutraceutical and dietary supplement industry primarily for its weight management and metabolic support applications.

Introduction

Allium sativum, commonly known as Garlic, is one of the most widely researched and globally recognized medicinal botanical species, with documented use across virtually every major traditional medicine system worldwide.

Benefits

Garlic extract standardized for alliin/allicin content is highly valued in nutraceutical and herbal manufacturing for its comprehensive functional profile and its strong consumer recognition as a health-promoting botanical ingredient.

Introduction

Zingiber officinale, commonly known as Ginger, is one of the most widely consumed and commercially significant botanical spices in the world, with extensive use across Ayurvedic, traditional Chinese, and folk medicine traditions.

Benefits

Ginger extract standardized for total gingerols is highly regarded in the nutraceutical and herbal formulation industry for its broad functional applicability across digestive wellness, anti-nausea, anti-inflammatory, and thermogenic formulation categories.

Introduction

Ginkgo biloba, often referred to as the Maidenhair Tree, is one of the oldest living tree species on Earth and a revered medicinal botanical in traditional Chinese medicine with a history spanning over 200 million years.

Benefits

Ginkgo biloba extract is highly valued in the nutraceutical and herbal supplement industry for its strong association with cognitive wellness, cerebral circulation, and neurological health formulations.

Introduction

Phyllanthus emblica, widely known as Amla or Indian Gooseberry, is one of the most revered and medicinally significant botanical species in Ayurvedic medicine, traditionally recognized as a primary Rasayana for its rejuvenating and longevity-promoting properties.

Benefits

Gooseberry (Amla) extract is highly valued by nutraceutical and herbal manufacturers for its exceptional phytochemical richness, offering one of the highest natural concentrations of vitamin C and antioxidant polyphenols of any food-plant botanical.

Introduction

Vitis vinifera, the common grapevine, is a globally cultivated plant species whose seeds yield one of the most commercially significant polyphenolic botanical extracts in the nutraceutical industry. The extract is standardized for its Proanthocyanidin (PAC) content at 95% by UV, representing a highly concentrated and analytically defined phytochemical fraction of exceptional antioxidant and functional value.

Benefits

Grape Seed Extract standardized to 95% PAC by UV is among the most potent plant-derived antioxidant ingredients available in the botanical extract market.

Introduction

Green Coffee Extract is derived from unroasted coffee beans of Coffea arabica or Coffea robusta, retaining the naturally high chlorogenic acid content that is significantly reduced during the roasting process. The extract is standardized for its chlorogenic acid content at 40-50% by HPLC, making it one of the highest-potency sources of this phenolic compound available in the botanical ingredient market.

Benefits

Green Coffee Extract standardized for chlorogenic acid at 40-50% HPLC is highly valued in the nutraceutical and dietary supplement industry for its metabolic support applications and its well-recognized commercial positioning in weight management formulations.

Introduction

Camellia sinensis, the botanical source of green, black, and white teas, is one of the most extensively researched and widely utilized medicinal plants in the world. The green tea extract is standardized for its polyphenolic content, primarily catechins including EGCG, across a broad range of 50-95% by HPLC, offering formulators exceptional flexibility in selecting the appropriate potency for their product requirements.

Benefits

Green Tea Extract standardized for polyphenols at 50-95% HPLC provides one of the broadest standardization ranges available in any botanical extract, allowing manufacturers to develop products from mainstream wellness supplements to high-potency formulations from a single ingredient source.

Introduction

Commiphora wightii, commonly known as Guggul or Indian Bdellium, is a resinous botanical native to the arid regions of India and Pakistan, with extensive use in Ayurvedic medicine as a primary ingredient in classical formulations for metabolic, joint, and cardiovascular applications.

Benefits

Guggul extract standardized for total guggulsterones by UV is valued in Ayurvedic and nutraceutical manufacturing for its distinctive steroidal phytochemical profile and its traditional relevance to lipid metabolism, joint health, and thyroid function support.

Introduction

Gymnema sylvestre, commonly known as Gurmar meaning sugar destroyer in Hindi, is a climbing vine native to tropical forests of India, Africa, and Australia, with a long history of use in Ayurvedic medicine for its glucose-modulating properties.

Benefits

Gymnema extract standardized for gymnemic acids across a broad range of 10-75% is highly valued in nutraceutical and herbal manufacturing for its strong functional positioning in blood sugar support, weight management, and metabolic wellness applications.

Introduction

Hibiscus sabdariffa, commonly known as Roselle, is a species of flowering plant in the mallow family, widely cultivated across tropical and subtropical regions for its edible calyces and significant medicinal applications in traditional African, Asian, and Caribbean medicine.

Benefits

Hibiscus extract standardized for quercetin is valued in the nutraceutical and herbal formulation industry for its flavonoid-rich phytochemical profile and its relevance to antioxidant, cardiovascular, and metabolic wellness formulations.

Introduction

Ocimum tenuiflorum, widely known as Holy Basil or Tulsi, holds one of the highest positions of reverence in Ayurvedic medicine, traditionally regarded as the Queen of Herbs for its comprehensive wellness applications and cultural significance in Indian tradition.

Benefits

Holy Basil extract standardized for both ursolic acid and tannins is highly valued in Ayurvedic and nutraceutical manufacturing for its adaptogenic profile and its relevance to stress management, immune support, and general wellness formulations.

Introduction

Pterocarpus marsupium, commonly known as Indian Kino Tree or Vijaysar in Ayurvedic medicine, is a large deciduous tree native to India and Sri Lanka with a long history of traditional use in blood sugar management and metabolic wellness.

Benefits

Indian Kino extract standardized for pterostilbene by HPLC is valued in the nutraceutical industry for its distinctive stilbenoid phytochemical profile and its functional relevance in blood sugar management, antioxidant, and cardiovascular wellness formulations.

Introduction

Pueraria tuberosa, commonly known as Indian Kudzu or Vidarikanda in Ayurvedic medicine, is a tuberous climbing plant native to the Indian subcontinent with a long history of use as an Ayurvedic Rasayana and tonic botanical.

Benefits

Indian Kudzu extract standardized for flavones is valued in Ayurvedic and nutraceutical manufacturing for its flavonoid-rich composition and its traditional classification as a Rasayana, a tonifying and rejuvenating botanical category in Ayurvedic medicine.

Introduction

Glycyrrhiza glabra, commonly known as Licorice Root, is one of the most extensively used medicinal botanicals in both Eastern and Western traditional medicine, with applications spanning gastrointestinal, respiratory, and cosmetic wellness.

Benefits

Liquorice extract standardized for glabridin by HPLC is highly valued in both cosmetic ingredient and nutraceutical formulation contexts for its distinctive isoflavonoid profile and its well-recognized functional relevance to skin brightness and pigmentation balance.

Introduction

This variant of Glycyrrhiza glabra extract is standardized specifically for its glycyrrhizin content, the primary triterpenoid saponin glycoside responsible for licorice root's characteristic sweetness and many of its recognized traditional properties. Standardized at 8-25% glycyrrhizin by HPLC, this extract offers formulators a well-characterized licorice ingredient with a high and analytically verified active compound concentration.

Benefits

Liquorice extract standardized for glycyrrhizin at 8-25% HPLC is valued in herbal and nutraceutical manufacturing for its triterpenoid saponin profile and its broad functional applicability across digestive wellness, respiratory health, immune support, and flavor applications.

Introduction

Lycopene is a carotenoid pigment compound derived primarily from tomato (Solanum lycopersicum) and other red-colored fruits and vegetables, recognized as one of the most potent antioxidant phytochemicals in the natural botanical ingredient category. Available in standardized concentrations of 6% and 10%, this tomato-derived botanical extract offers formulators a precise and analytically verified carotenoid ingredient for high-quality nutraceutical and functional food development.

Benefits

Lycopene standardized at 6% and 10% concentrations is highly valued in nutraceutical and functional ingredient manufacturing for its potent carotenoid antioxidant profile and its well-recognized functional relevance to prostate health and cardiovascular wellness formulations.

Introduction

Eclipta alba, commonly known as Bhringraj or False Daisy, is a highly regarded botanical in Ayurvedic medicine, traditionally considered one of the primary herbs for hair health, liver support, and rejuvenation applications.

Benefits

Bhringraj extract standardized for wedelolactone and bitters is valued in Ayurvedic and nutraceutical manufacturing for its distinctive phytochemical profile and its traditional applications in hair wellness, liver support, and general tonic formulations.

Introduction

Mace is derived from the aril surrounding the nutmeg seed of Myristica fragrans, an evergreen tree native to the Banda Islands of Indonesia, and is a botanically distinct spice ingredient with a rich history of use in Ayurvedic, traditional Chinese, and Unani medicine systems.

Benefits

Mace extract is valued in the nutraceutical and herbal formulation industry for its essential oil-rich phytochemical profile, which contributes to its relevance in digestive wellness, anti-inflammatory, and aromatic botanical formulations. The high oil content range of 5-10% ensures a potent and functionally relevant botanical input for manufacturers developing products that emphasize aromatic complexity and traditional Ayurvedic botanical character.

Introduction

Morinda citrifolia, commonly known as Noni, is a tropical plant native to Southeast Asia and Australasia with a long history of use in traditional Polynesian, Hawaiian, and Southeast Asian folk medicine systems.

Benefits

Morinda (Noni) extract standardized for alkaloid content is valued in nutraceutical and functional ingredient manufacturing for its distinctive phytochemical profile and its traditional wellness applications across immune support, energy, and general health maintenance formulations.

Introduction

Moringa oleifera, commonly known as the Miracle Tree or Drumstick Tree, is a rapidly growing tropical tree native to the foothills of the Himalayas in northwestern India, recognized as one of the most nutritionally dense botanical species in the plant kingdom.

Benefits

Moringa extract is valued in nutraceutical and functional ingredient manufacturing for its exceptional nutritional breadth, offering one of the widest naturally occurring ranges of essential nutrients and phytochemicals of any single botanical raw material.

Introduction

Mucuna pruriens, commonly known as Velvet Bean or Kapikachhu in Ayurvedic medicine, is a tropical legume native to India and Africa with a long and distinguished history in Ayurvedic formulations targeting neurological wellness, vitality, and reproductive health.

Benefits

Mucuna extract standardized for L-DOPA at 10-50% HPLC is among the most pharmacologically active and clinically relevant botanical extracts available, providing a naturally derived source of a precursor neurotransmitter compound. The wide standardization range of 10-50% allows formulators to develop products from general wellness adaptogenic supplements through to high-potency neurological support formulations from the same botanical source.

Introduction

Azadirachta indica, universally known as Neem, is one of the most versatile and extensively used medicinal trees in Ayurvedic medicine, traditionally revered across the Indian subcontinent for its wide-ranging botanical applications spanning dental care, skin wellness, immune support, and agricultural.

Benefits