Mace is derived from the aril surrounding the nutmeg seed of Myristica fragrans, an evergreen tree native to the Banda Islands of Indonesia, and is a botanically distinct spice ingredient with a rich history of use in Ayurvedic, traditional Chinese, and Unani medicine systems.
| Botanical Name: | Myristica fragrans |
| Part Used: | On Request |
| Active Constituents: | Essential Oil |
| Available Standardizations: | On Request |
| Forms Available: | Dry, Spray Dry, Liquid, Oil, Paste |
Mace extract is valued in the nutraceutical and herbal formulation industry for its essential oil-rich phytochemical profile, which contributes to its relevance in digestive wellness, anti-inflammatory, and aromatic botanical formulations. The high oil content range of 5-10% ensures a potent and functionally relevant botanical input for manufacturers developing products that emphasize aromatic complexity and traditional Ayurvedic botanical character.
Digestive health supplements, Ayurvedic preparations, aromatic botanical formulations, functional food applications, nutraceutical blends, pharmaceutical preparations, flavor ingredient applications, cosmetic preparations, dietary supplements, and botanical ingredient systems.
Standardized to verify consistent active levels of Essential Oil, delivering the high-purity profile required by brand owners and formulators.
Derived strictly from premium parts of Myristica fragrans, ensuring raw material traceability and compliance with pharmaceutical and nutraceutical criteria.
Supplied in versatile commercial forms including Dry, Spray Dry, Liquid, Oil, Paste to fit seamlessly into diverse manufacturing formats.
Our products are engineered to meet the regulatory compliance and physical requirements of various industrial sectors globally.