Green Tea Extract is produced from the leaves of Camellia sinensis and is one of the most widely formulated antioxidant botanicals in the world. Standardized for polyphenols, catechins, and EGCG, it offers a powerful, well-documented active profile for antioxidant, weight-management, and wellness applications. Its versatility extends from supplements to functional beverages, and low-caffeine and water-soluble options can support specific formulation needs. Each batch is verified for active content and supplied with complete documentation.
| Botanical Name: | Camellia sinensis |
| Part Used: | Leaf |
| Active Constituents: | Polyphenols, Catechins, EGCG |
| Available Standardizations: | 98% Polyphenols; 40% EGCG |
| Forms Available: | Customizable |
Green tea's catechins and EGCG are powerful antioxidants that help protect cells from oxidative stress.
The extract is widely studied for supporting healthy metabolism, weight management, cardiovascular function, and mental alertness.
Catechins and EGCG are powerful antioxidants that help protect cells from oxidative stress and free radical damage.
Supports healthy metabolism and weight management, widely studied for promoting fat oxidation and energy expenditure.
Promotes cardiovascular function and mental alertness, making it a versatile active for antioxidant and everyday wellness products.
Green Tea Extract serves nutraceutical, pharmaceutical, functional food, beverage, and personal-care manufacturers.
