DIABETES & BLOOD-SUGAR SUPPORT

Home Health Concerns DIABETES & BLOOD-SUGAR SUPPORT
Health Concerns

Diabetes & Blood-Sugar Support

This catalogue features botanical herbal extracts selected to support healthy blood sugar balance and metabolic wellness in dairy animals. Extracts are chosen for their role in maintaining normal glucose metabolism, supporting insulin function, and promoting overall metabolic health. These botanicals contribute to balanced energy utilization, antioxidant protection, and the overall health and well-being of animals.

Okra cutout
Okra (Lady Finger)
Fruit
Botanical Name Abelmoschus esculentus
Common Name Okra (Lady Finger)
Part Used Vegetable
Active Components Mucilage / Dietary Fibre
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Okra (Lady Finger) (Abelmoschus esculentus) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit of the plant and is associated with mucilage / dietary fibre as its key constituent.

How It Benefits the Body

In the body, Okra (Lady Finger) is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and support healthy blood-sugar balance. This activity is attributed largely to its mucilage / dietary fibre. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Okra (Lady Finger) is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, digestion, mucilage, dietary fibre, herbal medicine, nutraceuticals, pharmaceuticals, food and beverage
Bael cutout
Bael
Leaves
Botanical Name Aegle marmelos
Common Name Bael
Part Used Leaves
Active Components Tannins
Standardisations 3-7%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Bael (Aegle marmelos) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the leaves of the plant and is associated with tannins as its key constituent.

How It Benefits the Body

In the body, Bael is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its tannins. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Bael is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals and Cosmetics & personal care. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, tannins, herbal medicine, nutraceuticals, pharmaceuticals, cosmetics
Garlic Oil cutout
Garlic Oil
Bulb
Botanical Name Allium sativum
Common Name Garlic Oil
Part Used Bulb
Active Components Diallyl Sulphides / Allicin
Standardisations On request
Forms Available Liquid, Dry Powder, PG Base, Paste, Blends
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Garlic Oil (Allium sativum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This oil is obtained from the bulb of the plant and is associated with diallyl sulphides / allicin as its key constituent.

How It Benefits the Body

In the body, Garlic Oil is traditionally used to support the respiratory tract and help clear mucus, support healthy blood-sugar balance, and neutralise free radicals and limit oxidative stress on cells. This activity is attributed largely to its diallyl sulphides / allicin. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Garlic Oil is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in liquid, dry-powder, PG-base, paste and blend forms to suit each formulation.

respiratory tract, blood-sugar balance, free radicals, oxidative stress, allicin, diallyl sulphides, ayurvedic, nutraceuticals, food and beverage
Badi Ilaichi cutout
Badi Ilaichi
Fruit
Botanical Name Amomum subulatum
Common Name Badi Ilaichi
Part Used Vegetable
Active Components Volatile Oil
Standardisations 1-6%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 4:1
Organic icon Organic

Introduction

Badi Ilaichi (Amomum subulatum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit of the plant and is associated with volatile oil as its key constituent.

How It Benefits the Body

In the body, Badi Ilaichi is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its volatile oil. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Badi Ilaichi is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, volatile oil, ayurvedic, herbal medicine, nutraceuticals, dietary supplements, pharmaceuticals
Saptrangi cutout
Saptrangi
Root / Stem
Botanical Name Casearia esculenta
Common Name Saptrangi
Part Used Root / Stem
Active Components Tannins
Standardisations 5%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Saptrangi (Casearia esculenta) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the root / stem of the plant and is associated with tannins as its key constituent.

How It Benefits the Body

In the body, Saptrangi is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its tannins. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Saptrangi is used across Ayurvedic & herbal medicine. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, tannins, ayurvedic, herbal medicine, traditional medicine, metabolic health
Cinnamon Leaf Oil cutout
Cinnamon Leaf Oil
Leaf
Botanical Name Cinnamomum verum
Common Name Cinnamon Leaf Oil
Part Used Leaf
Active Components Eugenol
Standardisations On request
Forms Available Liquid, Dry Powder, PG Base, Paste, Blends
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Cinnamon Leaf Oil (Cinnamomum verum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This oil is obtained from the leaf of the plant and is associated with eugenol as its key constituent.

How It Benefits the Body

In the body, Cinnamon Leaf Oil is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, support healthy blood-sugar balance, and neutralise free radicals and limit oxidative stress on cells. This activity is attributed largely to its eugenol. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Cinnamon Leaf Oil is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in liquid, dry-powder, PG-base, paste and blend forms to suit each formulation.

digestion, blood-sugar balance, free radicals, oxidative stress, eugenol, essential oil, nutraceuticals, food and beverage
Cinnamon cutout
Cinnamon
Bark
Botanical Name Cinnamomum zeylanicum
Common Name Cinnamon
Part Used Bark
Active Components Volatile Matters
Standardisations Customisable
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Cinnamon (Cinnamomum zeylanicum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the bark of the plant and is associated with volatile matters as its key constituent.

How It Benefits the Body

In the body, Cinnamon is traditionally used to support healthy blood-sugar balance, neutralise free radicals and limit oxidative stress on cells, and help the body resist microbial and infectious challenges. This activity is attributed largely to its volatile matters. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Cinnamon is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

blood-sugar balance, free radicals, oxidative stress, antimicrobial, volatile matters, ayurvedic, nutraceuticals, food and beverage
Kundaru cutout
Kundaru
Root
Botanical Name Coccinia indica
Common Name Kundaru
Part Used Root
Active Components Phytoconstituents
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Kundaru (Coccinia indica) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the root of the plant and is associated with phytoconstituents as its key constituent.

How It Benefits the Body

In the body, Kundaru is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its phytoconstituents. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Kundaru is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, phytoconstituents, ayurvedic, herbal medicine, nutraceuticals, pharmaceuticals, metabolic health
Coriander Seed Oil cutout
Coriander Seed Oil
Seed
Botanical Name Coriandrum sativum
Common Name Coriander Seed Oil
Part Used Seed
Active Components Linalool
Standardisations On request
Forms Available Liquid, Dry Powder, PG Base, Paste, Blends
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Coriander Seed Oil (Coriandrum sativum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This oil is obtained from the seed of the plant and is associated with linalool as its key constituent.

How It Benefits the Body

In the body, Coriander Seed Oil is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, support healthy blood-sugar balance, and neutralise free radicals and limit oxidative stress on cells. This activity is attributed largely to its linalool. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Coriander Seed Oil is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in liquid, dry-powder, PG-base, paste and blend forms to suit each formulation.

digestion, bloating, blood-sugar balance, free radicals, oxidative stress, linalool, essential oil, nutraceuticals, food and beverage
Gurmar cutout
Gurmar
Leaf
Botanical Name Gymnema sylvestre
Common Name Gurmar
Part Used Leaf
Active Components Gymnemic Acid
Standardisations Customisable
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Gurmar (Gymnema sylvestre) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the leaf of the plant and is associated with gymnemic acid as its key constituent.

How It Benefits the Body

In the body, Gurmar is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its gymnemic acid. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Gurmar is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, gymnemic acid, ayurvedic, herbal medicine, nutraceuticals, dietary supplements, pharmaceuticals, sugar destroyer
Banaba Extract cutout
Banaba Extract
Leaf
Botanical Name Lagerstroemia speciosa
Common Name Banaba Extract
Part Used Leaf
Active Components Corosolic Acid
Standardisations Customisable
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio To marker spec (≈4:1–10:1 native)
Organic icon Organic

Introduction

Banaba Extract (Lagerstroemia speciosa) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the leaf of the plant and is associated with corosolic acid as its key constituent.

How It Benefits the Body

In the body, Banaba Extract is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its corosolic acid. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Banaba Extract is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, corosolic acid, ayurvedic, herbal medicine, nutraceuticals, dietary supplements, pharmaceuticals, insulin plant
Karela cutout
Karela
Vegetable
Botanical Name Momordica charantia
Common Name Karela
Part Used Vegetable
Active Components Bitters
Standardisations Customisable
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Karela (Vegetable) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit / seed of the plant and is associated with bitters as its key constituent.

How It Benefits the Body

In the body, Karela is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, support healthy blood-sugar balance, and help the body resist microbial and infectious challenges. This activity is attributed largely to its bitters. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Karela is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

digestion, bloating, blood-sugar balance, antimicrobial, infectious challenges, bitters, bitter melon, ayurvedic, nutraceuticals, food and beverage
Mulberry cutout
Mulberry
Fruit
Botanical Name Morus alba
Common Name Mulberry
Part Used Vegetable
Active Components Anthocyanins / DNJ
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Mulberry (Morus alba) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit of the plant and is associated with anthocyanins / dnj as its key constituent.

How It Benefits the Body

In the body, Mulberry is traditionally used to support healthy blood-sugar balance, and neutralise free radicals and limit oxidative stress on cells. This activity is attributed largely to its anthocyanins / dnj. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Mulberry is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, free radicals, oxidative stress, anthocyanins, dnj, 1-deoxynojirimycin, white mulberry, ayurvedic, nutraceuticals, food and beverage
Black Seed Oil cutout
Black Seed Oil
Seed
Botanical Name Nigella sativa
Common Name Black Seed Oil
Part Used Seed
Active Components Thymoquinone
Standardisations On request
Forms Available Liquid, Dry Powder, PG Base, Paste, Blends
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Black Seed Oil (Nigella sativa) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This oil is obtained from the seed of the plant and is associated with thymoquinone as its key constituent.

How It Benefits the Body

In the body, Black Seed Oil is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, support the respiratory tract and help clear mucus, and support healthy blood-sugar balance. This activity is attributed largely to its thymoquinone. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Black Seed Oil is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in liquid, dry-powder, PG-base, paste and blend forms to suit each formulation.

digestion, respiratory tract, clear mucus, healthy blood-sugar balance, thymoquinone, essential oil, black cumin, kalonji, nutraceuticals, food and beverage
Basil Oil (Tulsi) cutout
Basil Oil (Tulsi)
Leaf
Botanical Name Ocimum basilicum
Common Name Basil Oil (Tulsi)
Part Used Leaf
Active Components Eugenol / Linalool
Standardisations On request
Forms Available Liquid, Dry Powder, PG Base, Paste, Blends
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Basil Oil (Tulsi) (Ocimum basilicum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This oil is obtained from the leaf of the plant and is associated with eugenol / linalool as its key constituent.

How It Benefits the Body

In the body, Basil Oil (Tulsi) is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, support the respiratory tract and help clear mucus, and support healthy blood-sugar balance. This activity is attributed largely to its eugenol / linalool. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Basil Oil (Tulsi) is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in liquid, dry-powder, PG-base, paste and blend forms to suit each formulation.

digestion, respiratory tract, healthy blood-sugar balance, eugenol, linalool, essential oil, holy basil, ayurvedic, nutraceuticals, food and beverage
Pan cutout
Pan
Leaves
Botanical Name Piper betle
Common Name Pan
Part Used Leaves
Active Components Chavicol
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Pan (Piper betle) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the leaves of the plant and is associated with chavicol as its key constituent.

How It Benefits the Body

In the body, Pan is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its chavicol. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Pan is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, chavicol, betel leaf, ayurvedic, herbal medicine, nutraceuticals, pharmaceuticals, metabolic health
Isabgul cutout
Isabgul
Seeds
Botanical Name Plantago ovata
Common Name Isabgul
Part Used Seeds
Active Components Mucilage
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 5:1
Organic icon Organic

Introduction

Isabgul (Plantago ovata) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the seeds of the plant and is associated with mucilage as its key constituent.

How It Benefits the Body

In the body, Isabgul is traditionally used to promote regular, comfortable bowel movement, and support healthy blood-sugar balance. This activity is attributed largely to its mucilage. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Isabgul is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

bowel movement, healthy blood-sugar balance, mucilage, psyllium husk, digestive health, ayurvedic, nutraceuticals, pharmaceuticals
Vijayasar cutout
Vijayasar
Wood
Botanical Name Pterocarpus marsupium
Common Name Vijayasar
Part Used Wood
Active Components Pterostilbene
Standardisations 1-5%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Vijayasar (Pterocarpus marsupium) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the wood of the plant and is associated with pterostilbene as its key constituent.

How It Benefits the Body

In the body, Vijayasar is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its pterostilbene. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Vijayasar is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, pterostilbene, Indian kino tree, malabar kino, ayurvedic, herbal medicine, nutraceuticals, metabolic support
Indian Kino Extract cutout
Indian Kino Extract
Heartwood
Botanical Name Pterocarpus marsupium
Common Name Indian Kino Extract
Part Used Heartwood
Active Components Pterostilbene
Standardisations Customisable
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio To marker spec (≈4:1–10:1 native)
Organic icon Organic

Introduction

Indian Kino Extract (Pterocarpus marsupium) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the heartwood of the plant and is associated with pterostilbene as its key constituent.

How It Benefits the Body

In the body, Indian Kino Extract is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its pterostilbene. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Indian Kino Extract is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, pterostilbene, malabar kino, vijayasar heartwood, glucose support, ayurvedic, nutraceuticals
Pomegranate cutout
Pomegranate
Rind / Seed
Botanical Name Punica granatum
Common Name Pomegranate
Part Used Rind / Seed
Active Components Ellagic Acid
Standardisations 1-8%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Pomegranate (Punica granatum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the rind / seed of the plant and is associated with ellagic acid as its key constituent.

How It Benefits the Body

In the body, Pomegranate is traditionally used to support healthy blood-sugar balance, neutralise free radicals and limit oxidative stress on cells, and support healthy cholesterol, lipids and weight management. This activity is attributed largely to its ellagic acid. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Pomegranate is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, free radicals, oxidative stress, cholesterol, lipids, weight management, ellagic acid, antioxidant, cosmetics, food and beverage
Menphal cutout
Menphal
Fruit
Botanical Name Randia dumetorum
Common Name Menphal
Part Used Vegetable
Active Components Triterpenes
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Menphal (Randia dumetorum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit of the plant and is associated with triterpenes as its key constituent.

How It Benefits the Body

In the body, Menphal is traditionally used to support healthy blood-sugar balance, and help the body resist microbial and infectious challenges. This activity is attributed largely to its triterpenes. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Menphal is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, triterpenes, microbial challenges, infectious resistance, emetic nut, madana, ayurvedic, nutraceuticals, pharmaceuticals
Ponkorandi cutout
Ponkorandi
Root
Botanical Name Salacia reticulata
Common Name Ponkorandi
Part Used Root
Active Components Flavones
Standardisations 5-15%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Ponkorandi (Salacia reticulata) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the root of the plant and is associated with flavones as its key constituent.

How It Benefits the Body

In the body, Ponkorandi is traditionally used to support healthy blood-sugar balance, and ease joint and muscular discomfort and support bone health. This activity is attributed largely to its flavones. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Ponkorandi is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, flavones, joint comfort, muscular health, bone support, kothala himbutu, saptarangi, ayurvedic, nutraceuticals
Chirayata cutout
Chirayata
Whole Plant
Botanical Name Swertia chirata
Common Name Chirayata
Part Used Plant
Active Components Bitters
Standardisations 1-10%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Chirayata (Swertia chirata) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the plant of the plant and is associated with bitters as its key constituent.

How It Benefits the Body

In the body, Chirayata is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its bitters. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Chirayata is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, bitters, swertiamarin, amarogentin, kiratatikta, chiraito, bitter stick, ayurvedic, nutraceuticals, pharmaceuticals
Jamun cutout
Jamun
Seed
Botanical Name Syzygium cumini
Common Name Jamun
Part Used Seed
Active Components Alkaloids
Standardisations 0.4%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Jamun (Syzygium cumini) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the seed of the plant and is associated with alkaloids as its key constituent.

How It Benefits the Body

In the body, Jamun is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its alkaloids. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Jamun is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, alkaloids, jamboline, jambosine, black plum, java plum, jambolan, ayurvedic, nutraceuticals, pharmaceuticals
Jamun (Fruit) cutout
Jamun
Fruit
Botanical Name Syzygium cumini
Common Name Jamun
Part Used Vegetable
Active Components Anthocyanins / Jamboline
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Jamun (Syzygium cumini) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit of the plant and is associated with anthocyanins / jamboline as its key constituent.

How It Benefits the Body

In the body, Jamun is traditionally used to support healthy blood-sugar balance, and neutralise free radicals and limit oxidative stress on cells. This activity is attributed largely to its anthocyanins / jamboline. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Jamun is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals, Cosmetics & personal care and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, free radicals, oxidative stress, anthocyanins, jamboline, black plum, java plum, antioxidant, cosmetics, food and beverage
Tamarind cutout
Tamarind
Pod
Botanical Name Tamarindus indica
Common Name Tamarind
Part Used Pod
Active Components Tartaric Acid
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 5:1
Organic icon Organic

Introduction

Tamarind (Tamarindus indica) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the pod of the plant and is associated with tartaric acid as its key constituent.

How It Benefits the Body

In the body, Tamarind is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its tartaric acid. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Tamarind is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, tartaric acid, tamarind pod, imli, imlee, ayurvedic, herbal extract, nutraceuticals, pharmaceuticals
Mashparni cutout
Mashparni
Root / Fruit
Botanical Name Teramnus labialis
Common Name Mashparni
Part Used Root / Fruit
Active Components Amino Acids
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Mashparni (Teramnus labialis) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the root / fruit of the plant and is associated with amino acids as its key constituent.

How It Benefits the Body

In the body, Mashparni is traditionally used to support general health and wellbeing. This activity is attributed largely to its amino acids. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Mashparni is used across Ayurvedic & herbal medicine. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

general health, wellbeing, amino acids, healthy blood-sugar balance, blue wiswis, mahamasha, ayurvedic, herbal medicine
Patol cutout
Patol
Leaves
Botanical Name Trichosanthes dioica
Common Name Patol
Part Used Leaves
Active Components Saponins
Standardisations 10%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Patol (Trichosanthes dioica) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the leaves of the plant and is associated with saponins as its key constituent.

How It Benefits the Body

In the body, Patol is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its saponins. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Patol is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, saponins, pointed gourd leaves, parwal, potol, ayurvedic, herbal medicine, nutraceuticals, pharmaceuticals
Pointed Gourd (Parwal) cutout
Pointed Gourd (Parwal)
Fruit
Botanical Name Trichosanthes dioica
Common Name Pointed Gourd (Parwal)
Part Used Vegetable
Active Components Vitamins / Saponins
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Pointed Gourd (Parwal) (Trichosanthes dioica) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the fruit of the plant and is associated with vitamins / saponins as its key constituent.

How It Benefits the Body

In the body, Pointed Gourd (Parwal) is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and support healthy blood-sugar balance. This activity is attributed largely to its vitamins / saponins. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Pointed Gourd (Parwal) is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

ease digestion, relieve gas, bloating, soothe stomach, healthy blood-sugar balance, vitamins, saponins, potol, palwal, ayurvedic, food and beverage
Fenugreek (Seeds) cutout
Fenugreek
Seeds
Botanical Name Trigonella foenum-graecum
Common Name Fenugreek
Part Used Seeds
Active Components Saponins
Standardisations Customisable
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Fenugreek (Trigonella foenum-graecum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the seeds of the plant and is associated with saponins as its key constituent.

How It Benefits the Body

In the body, Fenugreek is traditionally used to support healthy blood-sugar balance, support healthy lactation, and support healthy cholesterol, lipids and weight management. This activity is attributed largely to its saponins. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Fenugreek is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals and Cosmetics & personal care. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, lactation support, healthy cholesterol, lipids, weight management, saponins, methi, complementary health, personal care
Fenugreek Oil (Seed) cutout
Fenugreek Oil
Seed
Botanical Name Trigonella foenum-graecum
Common Name Fenugreek Oil
Part Used Seed
Active Components Fixed Oil / Saponins
Standardisations On request
Forms Available Liquid, Dry Powder, PG Base, Paste, Blends
Herbal Extract Ratio On request
Organic icon Organic

Introduction

Fenugreek Oil (Trigonella foenum-graecum) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This oil is obtained from the seed of the plant and is associated with fixed oil / saponins as its key constituent.

How It Benefits the Body

In the body, Fenugreek Oil is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, support healthy blood-sugar balance, and support healthy lactation. This activity is attributed largely to its fixed oil / saponins. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Fenugreek Oil is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Cosmetics & personal care and Food & beverage. It is supplied in liquid, dry-powder, PG-base, paste and blend forms to suit each formulation.

ease digestion, relieve gas, bloating, soothe stomach, healthy blood-sugar balance, lactation support, fixed oil, saponins, methi taila, essential oil, cosmetics, food and beverage
Periwinkle cutout
Periwinkle
Root / Flower
Botanical Name Vinca rosea
Common Name Periwinkle
Part Used Root / Flower
Active Components Alkaloids
Standardisations 0.5-1%
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 10:1
Organic icon Organic

Introduction

Periwinkle (Vinca rosea) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the root / flower of the plant and is associated with alkaloids as its key constituent.

How It Benefits the Body

In the body, Periwinkle is traditionally used to support healthy blood-sugar balance. This activity is attributed largely to its alkaloids. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Periwinkle is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Pharmaceuticals. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

healthy blood-sugar balance, alkaloids, catharanthus roseus, sadabahar, Madagascar periwinkle, ayurvedic, nutraceuticals, pharmaceuticals
Ginger (Root) cutout
Ginger
Root
Botanical Name Zingiber officinale
Common Name Ginger
Part Used Root
Active Components Gingerol
Standardisations On request
Forms Available Dry, Spray Dry, Liquid, Oil, Paste
Herbal Extract Ratio 6:1
Organic icon Organic

Introduction

Ginger (Zingiber officinale) is a botanical valued in traditional and modern herbal practice, included here for its relevance to healthy blood-sugar balance. This extract is prepared from the root of the plant and is associated with gingerol as its key constituent.

How It Benefits the Body

In the body, Ginger is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and support healthy blood-sugar balance. This activity is attributed largely to its gingerol. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.

Industries Served

Ginger is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements, Pharmaceuticals and Food & beverage. It is supplied in dry, spray-dried, liquid, oil and paste forms to suit each formulation.

ease digestion, relieve gas, bloating, soothe stomach, healthy blood-sugar balance, gingerol, adrak, sunthi, shunti, ayurvedic, nutraceuticals, pharmaceuticals, food and beverage
Disclaimer

These statements have not been evaluated by the Food and Drug Administration or any equivalent authority. These products are not intended to diagnose, treat, cure or prevent any disease. Categorisation reflects traditional and reported uses for general guidance only; an extract may appear in more than one health-concern catalogue. Standardisation ranges, extract ratios and available forms are confirmed on request.