Dill (Leaf / Seed)
Organic
Introduction
Dill (Anethum graveolens) is a botanical valued in traditional and modern herbal practice, included here for its relevance to brain, mood and restful sleep. This extract is prepared from the leaf / seed of the plant and is associated with volatile oil / flavonoids as its key constituent.
How It Benefits the Body
In the body, Dill is traditionally used to ease digestion, relieve gas and bloating and soothe the stomach, and calm and support the nervous system and mental performance. This activity is attributed largely to its volatile oil / flavonoids. Used within a balanced regimen, it supports the body's own functions rather than replacing professional medical care.
Industries Served
Dill is used across Ayurvedic & herbal medicine, Nutraceuticals & dietary supplements and Food & beverage. It is supplied in dry, spray dry, liquid, oil, paste forms to suit each formulation.