Garlic (Bulb)
Organic
Introduction
Garlic (Allium sativum) is a botanical long valued in Ayurvedic and traditional herbal practice. This extract is prepared from the bulb of the plant, standardised to capture its allicin and offered as a concentrated 10:1 extract.
How It Benefits the Body
In the body, Garlic extract is traditionally used to help ease joint and muscular pain and stiffness, and support healthy cholesterol, lipid and weight management. These effects are attributed largely to its allicin standardised to 1.5-2.5%. It is traditionally used to ease joint and muscular discomfort and support bone health.
Industries Served
Ayurvedic & herbal medicine, Pharmaceuticals, Nutraceuticals & dietary supplements.