Green Coffee Extract is prepared from the unroasted beans of Coffea arabica or Coffea canephora and is standardized for chlorogenic acids. Because these beans are unroasted, they retain high concentrations of chlorogenic acids, which are largely lost during roasting. The extract is widely recognized for supporting metabolic health and weight-management positioning. It is available in customizable and water-soluble forms, providing broad compatibility for functional foods, capsules, tablets, and functional beverages.
| Botanical Name: | Coffea arabica / Coffea canephora |
| Part Used: | Unroasted Coffee Bean |
| Active Constituents: | Chlorogenic Acids |
| Available Standardizations: | 45% Chlorogenic Acids (HPLC); 50% Chlorogenic Acids (HPLC) |
| Forms Available: | Customizable |
Chlorogenic acids support healthy weight management and body composition by helping regulate glucose absorption and metabolism.
These active compounds also act as strong antioxidants supporting healthy cardiovascular function and normal blood-pressure levels.
Chlorogenic acids help regulate glucose absorption and metabolism, supporting healthy weight management and body composition goals.
Strong antioxidant activity from chlorogenic acids helps protect cells from oxidative damage and supports overall cellular health.
Supports healthy cardiovascular function and normal blood-pressure levels, making it a key active in metabolic and heart-health formulations.
Green Coffee Extract is used across nutraceutical, pharmaceutical, functional food, beverage, and personal-care categories.
