Milk Thistle Extract is derived from the seeds of Silybum marianum and standardized for silymarin, the complex of flavonolignans that includes silybin and isosilybin. It is one of the most established botanicals for liver- and antioxidant-support formulations and is prized for its consistent active profile and high-purity manufacturing. Available with both total-silymarin and silybin-specified standardizations, it gives formulators precise control over the actives that drive efficacy positioning. The extract suits capsules, tablets, powders, and a wide range of dietary supplement applications.
| Botanical Name: | Silybum marianum |
| Part Used: | Seed |
| Active Constituents: | Silymarin, Silybin, Isosilybin |
| Available Standardizations: | 80% Silymarin (UV); 80% Silymarin with 30% Silybin + Isosilybin (UV) |
| Forms Available: | Customizable |
Milk thistle is one of the most established botanicals for liver health. Its silymarin complex helps protect liver cells from oxidative and toxin-related damage.
These flavonolignans also provide broad antioxidant activity that benefits overall cellular health, making it a cornerstone of liver-support formulations.
Silymarin complex helps protect liver cells from oxidative and toxin-related damage and supports the organ's natural repair processes.
Supports the liver's natural detoxification processes, helping maintain healthy metabolic function and overall wellbeing.
Flavonolignans provide broad antioxidant activity that benefits overall cellular health and helps counter oxidative stress.
Milk Thistle Extract is used across nutraceutical, pharmaceutical, dietary supplement, and functional food applications, particularly in liver-health and antioxidant products.
