Capsicum, derived from the fruit of Capsicum annuum or related species, is a widely cultivated botanical with significant applications across culinary, nutraceutical, and pharmaceutical industries.
| Botanical Name: | Capsicum annuum |
| Part Used: | On Request |
| Active Constituents: | Capsaicin |
| Available Standardizations: | On Request |
| Forms Available: | Dry, Spray Dry, Liquid, Oil, Paste |
Capsicum extract standardized for capsaicin content across a range of 5-20% HPLC provides formulators with a versatile and potent botanical ingredient for a diverse range of applications.
Weight management supplements, thermogenic formulations, sports nutrition products, topical pain relief preparations, metabolic health supplements, dietary supplements, nutraceutical blends, pharmaceutical preparations, and botanical formulations.
Standardized to verify consistent active levels of Capsaicin, delivering the high-purity profile required by brand owners and formulators.
Derived strictly from premium parts of Capsicum annuum, ensuring raw material traceability and compliance with pharmaceutical and nutraceutical criteria.
Supplied in versatile commercial forms including Dry, Spray Dry, Liquid, Oil, Paste to fit seamlessly into diverse manufacturing formats.
Our products are engineered to meet the regulatory compliance and physical requirements of various industrial sectors globally.
