Green Coffee Extract is derived from unroasted coffee beans of Coffea arabica or Coffea robusta, retaining the naturally high chlorogenic acid content that is significantly reduced during the roasting process. The extract is standardized for its chlorogenic acid content at 40-50% by HPLC, making it one of the highest-potency sources of this phenolic compound available in the botanical ingredient market.
| Botanical Name: | Coffea arabica |
| Part Used: | On Request |
| Active Constituents: | Chlorogenic Acid |
| Available Standardizations: | On Request |
| Forms Available: | Dry, Spray Dry, Liquid, Oil, Paste |
Green Coffee Extract standardized for chlorogenic acid at 40-50% HPLC is highly valued in the nutraceutical and dietary supplement industry for its metabolic support applications and its well-recognized commercial positioning in weight management formulations.
Weight management supplements, metabolic health formulations, blood sugar support products, dietary supplements, energy and performance blends, nutraceutical products, functional food and beverage applications, pharmaceutical preparations, antioxidant formulations, and botanical ingredient systems targeting metabolic and weight wellness.
Standardized to verify consistent active levels of Chlorogenic Acid, delivering the high-purity profile required by brand owners and formulators.
Derived strictly from premium parts of Coffea arabica, ensuring raw material traceability and compliance with pharmaceutical and nutraceutical criteria.
Supplied in versatile commercial forms including Dry, Spray Dry, Liquid, Oil, Paste to fit seamlessly into diverse manufacturing formats.
Our products are engineered to meet the regulatory compliance and physical requirements of various industrial sectors globally.
