Vitis vinifera, the common grapevine, is a globally cultivated plant species whose seeds yield one of the most commercially significant polyphenolic botanical extracts in the nutraceutical industry. The extract is standardized for its Proanthocyanidin (PAC) content at 95% by UV, representing a highly concentrated and analytically defined phytochemical fraction of exceptional antioxidant and functional value.
| Botanical Name: | Vitis vinifera |
| Part Used: | On Request |
| Active Constituents: | PAC (Proanthocyanidins) |
| Available Standardizations: | On Request |
| Forms Available: | Dry, Spray Dry, Liquid, Oil, Paste |
Grape Seed Extract standardized to 95% PAC by UV is among the most potent plant-derived antioxidant ingredients available in the botanical extract market.
Antioxidant supplements, cardiovascular health formulations, skin health and anti-aging products, dietary supplements, nutraceutical blends, functional food and beverage applications, pharmaceutical preparations, cosmetic and topical preparations, and premium botanical ingredient systems requiring high-potency polyphenolic content.
Standardized to verify consistent active levels of PAC (Proanthocyanidins), delivering the high-purity profile required by brand owners and formulators.
Derived strictly from premium parts of Vitis vinifera, ensuring raw material traceability and compliance with pharmaceutical and nutraceutical criteria.
Supplied in versatile commercial forms including Dry, Spray Dry, Liquid, Oil, Paste to fit seamlessly into diverse manufacturing formats.
Our products are engineered to meet the regulatory compliance and physical requirements of various industrial sectors globally.
