Cinnamon, derived from the bark of Cinnamomum verum or related species, is one of the world's oldest and most valued botanical spices, with extensive use in Ayurvedic, Chinese, and traditional Western herbal medicine.
| Botanical Name: | Cinnamomum verum |
| Part Used: | On Request |
| Active Constituents: | Polyphenols |
| Available Standardizations: | On Request |
| Forms Available: | Dry, Spray Dry, Liquid, Oil, Paste |
Cinnamon extract standardized for polyphenols in the range of 20-40% is highly valued in the nutraceutical and herbal supplement industry for its metabolic wellness applications and its broad functional versatility.
Dietary supplements, metabolic support formulations, blood sugar health products, functional foods and beverages, Ayurvedic and traditional medicine preparations, nutraceutical blends, and pharmaceutical formulations.
Standardized to verify consistent active levels of Polyphenols, delivering the high-purity profile required by brand owners and formulators.
Derived strictly from premium parts of Cinnamomum verum, ensuring raw material traceability and compliance with pharmaceutical and nutraceutical criteria.
Supplied in versatile commercial forms including Dry, Spray Dry, Liquid, Oil, Paste to fit seamlessly into diverse manufacturing formats.
Our products are engineered to meet the regulatory compliance and physical requirements of various industrial sectors globally.
