Camellia sinensis, the botanical source of green, black, and white teas, is one of the most extensively researched and widely utilized medicinal plants in the world. The green tea extract is standardized for its polyphenolic content, primarily catechins including EGCG, across a broad range of 50-95% by HPLC, offering formulators exceptional flexibility in selecting the appropriate potency for their product requirements.
| Botanical Name: | Camellia sinensis |
| Part Used: | On Request |
| Active Constituents: | Polyphenols |
| Available Standardizations: | On Request |
| Forms Available: | Dry, Spray Dry, Liquid, Oil, Paste |
Green Tea Extract standardized for polyphenols at 50-95% HPLC provides one of the broadest standardization ranges available in any botanical extract, allowing manufacturers to develop products from mainstream wellness supplements to high-potency formulations from a single ingredient source.
Green Tea Extract is used in antioxidant supplements, weight management formulations, metabolic health products, cognitive wellness blends, skin care and cosmetic preparations, dietary supplements, nutraceutical products, functional food and beverage applications, pharmaceutical preparations, and botanical ingredient systems across virtually all health and wellness categories.
Standardized to verify consistent active levels of Polyphenols, delivering the high-purity profile required by brand owners and formulators.
Derived strictly from premium parts of Camellia sinensis, ensuring raw material traceability and compliance with pharmaceutical and nutraceutical criteria.
Supplied in versatile commercial forms including Dry, Spray Dry, Liquid, Oil, Paste to fit seamlessly into diverse manufacturing formats.
Our products are engineered to meet the regulatory compliance and physical requirements of various industrial sectors globally.
