Plant Proteins

Introduction

Pea Protein is a high-quality plant protein produced from yellow peas through a controlled extraction and purification process that concentrates the protein while removing starch and fiber.

Key Features

Offers strong techno-functional performance including good solubility, emulsification, and water- and oil-binding capacity. Rich in BCAAs and lysine.

Industries Served

Nutraceuticals, Sports Nutrition, Food & Beverage, Animal Nutrition.

yellow pea, seed, powder, instantized powder, protein concentrate, protein isolate, lysine, BCAA, allergen-free

Introduction

Rice Protein is a hypoallergenic plant protein derived from rice grain, typically produced through gentle enzymatic processing that separates protein from starch while preserving digestibility.

Key Features

Mild, neutral flavor and smooth profile that allows high inclusion levels. Valued for its digestibility, high methionine and cysteine content.

Industries Served

Nutraceuticals, Sports Nutrition, Food & Beverage.

rice, grain, powder, instantized powder, protein concentrate, protein isolate, methionine, cysteine, hypoallergenic, gluten-free

Introduction

Peanut Protein is a concentrated plant protein produced from defatted peanut material, capturing the protein fraction after oil extraction.

Key Features

High protein content with a rich, well-rounded amino acid profile particularly high in arginine. Nutty flavor, ideal for bakery & confectionery.

Industries Served

Nutraceuticals, Sports Nutrition, Food & Beverage, Bakery & Confectionery, Animal Nutrition.

peanut, seed, powder, protein concentrate, protein isolate, arginine, allergen, bakery, confectionery

Introduction

Yeast Protein is a sustainable, fermentation-derived protein produced from Saccharomyces cerevisiae biomass, requiring no arable land or seasonal harvests.

Key Features

Provides a balanced, near-complete amino acid profile along with naturally occurring B vitamins, nucleotides, and a savory umami note.

Industries Served

Nutraceuticals, Sports Nutrition, Food & Beverage, Plant-Based Foods, Animal Nutrition.

yeast, biomass, powder, protein concentrate, protein isolate, fermentation, umami, b vitamins, sustainable

Introduction

Moong Bean Protein is a fast-emerging plant protein derived from mung beans, recognized for its versatility and clean nutritional profile.

Key Features

Exceptional heat-set gelling behavior that closely mimics egg and dairy functionality. Mild flavor and allergen-friendly profile.

Industries Served

Nutraceuticals, Sports Nutrition, Food & Beverage, Plant-Based Alternatives.

moong bean, mung bean, seed, powder, protein concentrate, protein isolate, gelation, egg alternatives, dairy alternatives

Introduction

Fava Bean Protein is a premium legume protein valued for its high protein content, strong functionality, and sustainable soil-enriching cultivation.

Key Features

Neutral-to-mild flavor with excellent emulsification, texturizing, and water-binding capacity. Pairs easily with other proteins.

Industries Served

Nutraceuticals, Sports Nutrition, Food & Beverage, Animal Nutrition.

fava bean, seed, powder, protein concentrate, protein isolate, nitrogen-fixing, sustainability, emulsification, water binding

Introduction

Chickpea Protein is a versatile legume protein obtained from chickpeas and increasingly favored for its mild flavor and balanced nutrition.

Key Features

Strong foaming, emulsification, and binding properties. Familiar source with highly appealing sensory and taste profile.

Industries Served

Nutraceuticals, Food & Beverage, Sports Nutrition.

chickpea, seed, powder, protein concentrate, protein isolate, foaming, emulsification, binding, clean-label