Pea Protein is a high-quality plant protein produced from yellow peas through a controlled extraction and purification process that concentrates the protein while removing starch and fiber. Available as both concentrate and isolate, it delivers a high protein content with a favorable amino acid profile that is naturally rich in branched-chain amino acids and lysine. As one of the most widely adopted plant proteins, it is free from the major allergens associated with soy and dairy and integrates easily into vegan and plant-based formulations. Our pea protein is supplied in standard and instantized grades to support both dry-blend and ready-to-mix beverage applications.
| Source: | Yellow Pea (Pisum sativum) |
| Part Used: | Seed |
| Protein Standardization: | 60%–90% Protein |
| Forms Available: | Powder, Instantized Powder |
| Type Available: | Protein Concentrate, Protein Isolate |
Our Pea Protein offers strong techno-functional performance, including good solubility, emulsification, and water- and oil-binding capacity that support stable beverages, bars, and meat and dairy alternatives.
Its clean nutritional positioning and allergen-free profile support clean-label formulations, and it pairs effectively with rice and other plant proteins to create complete amino acid blends.
Excellent solubility, emulsification, and water/oil-binding capacity to support stable beverages, bars, and alternatives.
Naturally non-dairy, non-soy, and free from major allergens, supporting clean-label and vegetarian claims.
Naturally rich in BCAAs and lysine. Pairs effectively with rice protein to deliver a complete amino acid spectrum.
Pea Protein is widely used across nutraceuticals, sports nutrition, and the broader food and beverage sector. It is a core ingredient in plant-based foods and alternative-protein product development and is also applied in animal nutrition formulations.
