Rice Protein is a hypoallergenic plant protein derived from rice grain, typically produced through gentle enzymatic processing that separates protein from starch while preserving digestibility. It is valued for its mild, neutral flavor and smooth profile, which allow high inclusion levels without compromising taste. With an amino acid profile that is naturally high in methionine and cysteine, it complements lysine-rich legumes such as pea, making it a popular component of balanced plant-protein blends. We supply rice protein in concentrate and isolate grades, including instantized options for beverage applications.
| Source: | Rice (Oryza sativa) |
| Part Used: | Grain |
| Protein Standardization: | 60%–90% Protein |
| Forms Available: | Powder, Instantized Powder |
| Type Available: | Protein Concentrate, Protein Isolate |
Rice Protein is easily digestible and gentle on the digestive system, supporting its use in sensitive-stomach and clean-label nutrition.
Its neutral taste profile and light color make it highly versatile across a wide range of formats, from ready-to-drink beverages to nutrition bars and powders. The ingredient is naturally vegan, gluten-free, and free from major allergens, reinforcing plant-based and free-from positioning, and it blends seamlessly with other proteins to deliver a complete amino acid spectrum.
Easily digestible and gentle on the digestive system, supporting sensitive-stomach and clean-label nutrition formulations.
Naturally high in methionine and cysteine, making it the perfect complementary pair for legume proteins.
Neutral taste profile and light color allow high inclusion levels across diverse foods, bars, and beverage formulations.
Rice Protein serves nutraceuticals, sports nutrition, and food and beverage manufacturers, with strong demand across functional foods and plant-based product categories.
