Cinnamon (Dalchini) Extract

Natural Extract With High Purity

Cinnamon Extract

Phyto Life Science introduces broad varieties of customized Indian extract with Unique Features to meet consumer’s specific requirements in Healthcare, Food & Cosmetic industries

  • Name : Cinnamon Zeylinicum
  • Common Name : Cinnamon
  • Parts Used : Bark
  • Principal Constituents of Crude Herb : Polyphenols


It is bushy, tropical evergreen tree that is native to India, Srilanka. In ayurveda the trees fragrant bark is often used to enhance the bio availability of other ingredients in traditional. In Ayurveda, cinnamon is used in different ways to balance digestion and pacify stomach.

Ayurvedic potential

A warming spice with sweet, pungent, and bitter flavors, cinnamon is excellent at revving up the digestion. Because of its warming properties, it’s pacifying for Kapha and good for balancing Vata as well. Pitta types can consume cinnamon, too, but in relatively smaller quantities.

Constituents and Compounds of Crude Herb

Cinnamon consists of a variety of resinous compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils reported that the spicy taste and fragrance are due to the presence of cinnamaldehyde and occur due to the absorption of oxygen. As cinnamon ages, it darkens in color, improving the resinous compounds. The presence of a wide range of essential oils, such as trans-cinnamaldehyde, cinnamyl acetate, eugenol, L-borneol, caryophyllene oxide, b-caryophyllene, L-bornyl acetate, E-nerolidol, α-cubebene, α-terpineol, terpinolene, and α-thujene, has been reported.

Supports Overall Health, Wellness, and Comfort:

Cinnamon extract is cost effective and biologically potent with formulation application as follows:

  • It promotes healthy circulation & joints
  • It helps clear respiratory passages
  • It stokes digestive fires
  • Used to enhance the bioavailability of other ingredients
  • Used as a antimicrobial

Raw Material

Collection of raw material in proper season from various regions of India. Authentication and Standardization of botanical species carried out respectively.

Extraction Process

Our organization adopted USP based methods for extraction to maintain quality, safety & efficacy of our product by following GMP. For enrichment of herbal extract, we optimized & monitored critical process parameters to achieve desire end product which conserve its natural aroma and taste to satisfy consumers need. Product Processed & stored under strictly hygienic production environment.

Unique Features

Phyto Life Science is always taking consideration of consumer’s requirement by providing them versatile products with below unique features:

  • Aqueous solubility
  • Enriched phytoconstituents
  • Prolong shelf life
  • Availability  of accelerated stability study data 
  • Long lasting natural aroma & taste

Grades Available

Powder, Liquid and Oil soluble version also available


  • Applied in  Nutraceuticals to enhance health benefits
  • Applied in food and beverages
  • Applied in cosmetics, flavors & fragrance industry   


Store at cool and dry place

Important Note :-The information presented in this is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care professional. Although, the information presented about product is based on material provided by researchers and sources deemed reliable, we do not presume to give medical advice. The information presented here is the base on various Ayurveda & other book references and some market literatures and books and published papers. Anyone wishing to use this information should share it with his or her health care provider before embarking on any therapeutic program. It is your responsibility to discuss any alternative or natural remedy with your health care provider before use.