Curry Leaves Oil

Natural Oil With High Purity

Phyto Life Science introduces broad varieties of customized curry OIL with Unique Features to meet consumer’s specific requirements in HealthcareCosmetic industries

  • Botanical Name : Murraya koenigii
  • Common Name : Curry Leaves
  • Parts Used : Leaves
  • Principal Constituents of Crude Herb : Mahanimbine, Mahanine


Curry leaves are a popular leaf-spice used in very small quantities for their distinct aroma due to the presence of volatile oil and their ability to improve digestion. “Let food be your medicine and let medicine be your food.”Curry leaf (Murraya koenigii) isan important leafy vegetable. Its leaves are widelyused in Indian cookery for flavoring foodstuffs. The leaves have a slightly pungent, bitter andfeebly acidic taste, and they retain their flavor andother qualities even after drying. Curry leaf is alsoused in many of the Indian ayurvedic and unaniprescriptions.

Constiuents And Active Compounds Of Herbs

Curry leaves are aromatic and contain proteins, carbohydrates, fiber, minerals, carotene, nicotinic acid and vitamin C. It is rich in vitamin A and calcium The leaves contain high amount ofoxalic acid, leaves also contains crystalline glycosides, carbazole alkaloids, koenigin, resin, freshleaves contain yellow color volatile oil. It also contains girinimbin, iso-mahanimbin, koenine, koenigine, koenidine and koenimbine. Mahanimbicine and bicyclo mahanimbicine, phebalosin, coumarine as Murrayone imperatoxin etc isolated from leaves. Bark mainly contains the carbazole alkaloids asmurrayacine, murrayazolidine, murrayazoline, mahanimbine, girinimbine, koenioline, xynthyletin.

Supports Overall Health, Wellness, and Comfort

Curry oil is cost effective and biologically potent with formulation application as follows:

  • Immunomodulatory activity
  • Antioxidant
  • Antimicrobial and antiamnesic
  • In cosmeceuticals

Raw material

collection of raw material in proper season from various regions of India. Authentication and Standardization of botanical species carried out respectively.

Extraction process

Our organization adopted USP based methods for oil extraction to maintain quality, safety & efficacy of our product by following GMP. For enrichment of natural oil we optimized & monitored critical process parameters to achieve desire end product which conserve its natural aroma and taste to satisfied consumers need. Product Processed & stored under strictly hygienic production environment.

Unique Features

Phyto Life Science is always taking consideration of consumer’s requirement by providing them versatile products with below unique features:

  • Enriched phytoconstituents
  • Prolong shelf life
  • Availability  of accelerated stability study data 
  • Long lasting natural aroma & taste
  • Non greasy

Grades Available

Oil& oil soluble extract version available


  • Applied in  Nutraceuticals to enhance health benefits
  • Applied in food and beverages
  • Applied in cosmetics, flavors & fragrance industry  

Important Note :-The information presented in this is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care professional. Although, the information presented about product is based on material provided by researchers and sources deemed reliable, we do not presume to give medical advice. The information presented here is the base on various Ayurveda & other book references and some market literatures and books and published papers. Anyone wishing to use this information should share it with his or her health care provider before embarking on any therapeutic program. It is your responsibility to discuss any alternative or natural remedy with your health care provider before use.