Phytochemical For Liquorice
Liquorice Herbal Extract
Herbal Extracts

Botanical Name              : Glycyrrhiza glabra
Common Name               : Mulethi, jethimadh
Parts used                         : Root
Principal Constituents : Glycyrrhizin


Liquoriceplant(Glycyrrhiza glabra, Leguminoceae) is a legume that is native to southern Europe and parts of Asia and used as flavouring and sweetning agent, for taste improvement of Vitamin B Complex and other nauseous liquid pharmaceuticals.

Phytochemcials For Glycyrrhiza Glabra

Constituents and Active Compounds:
The chemical constituents found in Liquorice include glycyrrhizin in the form of potassium and calcium salts of glycyrrhizic acid. Glycyrrhizin is known to be about 50 times sweeter than sucrose. Glycuronic acid is, however, very closely related to the hexose sugars, and glycyrrhetic acid has a haemolytic action like that of the saponins. Flavonoid rich fractions from Liquorice include liquirtin, isoliquertin liquiritigenin and rhamnoliquirilin and five new flavonoids- glucoliquiritin apioside, prenyllicoflavone A, shinflavanone, shinpterocarpin and 1-methoxyphaseolin from dried roots.

Liquorice root extracts have been tested to increase the lymphocyte and macrophage production. Liquorice root extracts have also been helpful in decreasing immunity related allergic reactions and in some autoimmune diseases.The root extracts had also decreased the effects of amnesia. It has also anti ulcer activity. The root extracts from mulethi help in counteracting these damages by supplying anti-oxidants.Apparently, Liquorice extracts were also effective in controlling diclofenac induced toxicity.

Phytochemcials For Glycyrrhiza Glabra

Glycyrrhizic Acid

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