Green Coffee Extract 45%
Green Coffee Extract 50%

Herbal Extracts

 

Green Coffee Extract 45% Manufacturer

   

Botanical Name              : coffea arabica
Common Name               : coffee
Parts used                         : seeds
Principal Constituents : Chlorgenic acid, caffeine

Introduction:
Green coffee beans (coffea Arabica, rubiaceae) are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

Herbal Extracts  for green coffee

Constituents and Active Compounds:
It contains caffeine and chlorgenic acid. Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid.

Chlorgenic acid

phyto chemical for green coffee
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Uses:
It is useful in heart disease as well as weight loss. Caffeine is a central nervous system and metabolic stimulant, and is used both recreationally and medically to reduce physical fatigue and to restore alertness when drowsiness occurs. It produces increased wakefulness, faster and clearer flow of thought, increased focus, and better general body coordination.

 
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DISCLAIMER:
Patented products protected by valid patents are not offered for sale in countries where the sale of such products constitutes patent infringement and the liability for patent infringement is exclusive at buyer's risks.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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